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Monday, October 8th at Diamond Market Grill, a 5 course dinner with beer pairings by yours truly.
Course 1 – Mac and cheese, sweet caramelized pork belly paired with our ESB
Course 2 – Spicy smoked Arctic Char, fennel and mustard green salad paired with our award winning Peppercorn Rye
Course 3 – Infused beef slider w/ caramelized onions, cracked black pepper, cambozola cheese, and balsamic tomatoes paired with the mighty Mean Assed Hank (Irish Whiskey-oaked DIPA)
Course 4 – House-smoked BBQ pulled pork crostini topped with slaw and greens, and a potato puree topped with bbq brisket, paired with Dahn Tahn Brahn, our new smoked-brown ale
Course 5 – Chocolate, marshmallow pretzel drizzled with butterscotch, paired with our Samoa Stout (inspired by the Girl Scout cookie)
Get your reservation into the Diamond Market Grill at 412-325-2000.
Stay tuned for info about 2012 Pittsburgh Brewfest happening Saturday, November 17th.